Department of Geography and
Environment, Mount Allison University. Fall 2017-Winter 2018:
GENV 1201 Human Environment
GENV 2221 Developing World
GENV 3991 Globalizing Food Systems
GENV 4101 Environmental Issues Seminar
GENV 4521 Community Planning Research Seminar
Department of Natural Resource Sciences, McGill University, Winter 2015. Course Instructor - Economics of International Agricultural Development AGEC 442/642
Department of Geography, Memorial University of Newfoundland, Winter 2013. Course Instructor- Globalizing Food Systems GEOG 3907
Department of Geography, Memorial University of Newfoundland, 2011-2012. Guest Lecturer - Regional Development GEOG 4320
Department of Environmental Programs, Dalhousie University, 2006-2007. Teaching Assistant- Environmental Problem Solving
Sample teaching activities
Selected teaching syllabi
Globalizing Food Systems (GENV 3991), Mount Allison University. Download the syllabus here. This course examines how food production has become increasingly globalized and industrialized. Recent alternatives to the industrialization and globalization of food are explored through local food initiatives, fair trade, and organic food. The course will draw on an extensive and growing geographical literature on food in both developed and developing country contexts.
Seminar in Environmental Issues (GENV 4101), Mount Allison University. Download the syllabus here. In the context of intensifying human impacts on nature, conventional notions of ‘natural resources’ and ‘management’ are becoming increasingly problematic. This course seeks to provide students with the theoretical background to undertake critical analysis of environmental and resource management issues. It will offer an overview of the changing theory and practice of resource management and consider the different types of knowledge that are important to understanding environmental problems.